Great DOD contractor there. It would have to involve authentic Philly cheesesteak sandwich, meaning hoagie, rib-eye, white onions, and provolone or whiz, and made by someone that is in the know of authentic; Pat's or Genos? Not "improved" shops.
Contrary to popular beliefs, a real Philadelphian (with the exception of South Philly because of bias) knows that Geno's and Pat's are good, but not the absolute best. They've become "really poplular" for a number of reasons, two being the media and the bright lights.
Not sure what being born has to do with "Whiz", its not like babies are feed that fake product.
When discussing cheesesteaks and the word hoagie is tossed around, IT IS hoagie rolls we are talking about, not sandmiches (nice try).
Whiz being 2nd choice, provolone being 1st choice. I prefer the provolone, simply cuz its real cheese and keep trying to consume real foods, but I have tried the whiz, the scientific developed cheese product, more than once on my trips there. Its called Cheez, not cheese, for good reason. I should know, i got a freezer with a few bricks, it may be awesome with nachos, but cheese it ain't.
WIKI - A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of steak and melted cheese in a long hoagie roll.
Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich. They began selling this variation of steak sandwiches at their hot dog stand near South Philadelphia's Italian Market. They became so popular that Pat opened up his own restaurant which still operates today as Pat's King of Steaks. The sandwich was originally prepared without cheese; Olivieri said provolone cheese was first added by Joe "Cocky Joe" Lorenza.
I didn't see that we had a general spotted thread on here, so I thought I'd start one. if I am mistaken, please delete.
I spotted a Black SS on Rt 12 up here near Clayton NY, at about 3:30PM today traveling toward Clayton NY. Anyone on here?
Any Pittsburgh owners here? I got a crew I usually roll with but I’d like to get some more LS power in the group.
I’m 31. I know two other guys with SS’ both around late 20’s. We’re trying to get more SS’ to cruise to car meets and Dairy Queen’s this summer.
I'm still trying to decide whether to sell my 2011 BMW 335is convertible and go for the 2016 SS. It's a tough decision because I love the Bimmer but am looking at the end of the extended service contract and warranty. I also feel like I need a more practical car with a real back seat but I will...